How to Cook Rice Perfectly Without a Rice Cooker?
The first time I moved into my college apartment is something I will always remember. I was resolved to prepare dinner using a single saucepan, a … Continue Reading →
Sarah Chen
How to Save Over-Salted, Burnt, or Overcooked Food: A Kitchen Recovery Guide
Everybody has been there. A phone call diverts your attention when you’re serving supper, and all of a sudden, you smell something burning. Or while preparing … Continue Reading →
How to Read a Recipe Correctly: Beginner Cooking Guide
I will always remember my first attempt at making homemade chocolate chip cookies. I was sixteen, self-assured, and sure I could wing it. I eyeballed the … Continue Reading →
Pantry Lighting Ideas That Make Cooking Easier
I was excited about the walk-in pantry when I moved into my 1950s colonial two years ago, but I never really used it. Every shelf was … Continue Reading →
Best Ways to Reduce Kitchen Humidity and Prevent Mold
I will never forget the morning I discovered black spots crawling up the inside corner of my kitchen cupboard when I opened it to get a … Continue Reading →
Cutting Board Care: Make Wood and Plastic Boards Last Longer
I’ll never forget the moment I realized I’d been destroying my kitchen cutting boards for years. After investing in a beautiful walnut board from a local … Continue Reading →
How to Remove Cooking Smells From Your Kitchen Fast: A Proven Guide From Real Kitchen Experience
I’ll never forget the day I hosted a dinner party and made fish curry the night before. Despite opening windows and lighting candles, my apartment still … Continue Reading →
Dry Bean Storage Guide: Keep Beans Fresh for 5+ Years
When Hurricane Sandy knocked out power to my neighborhood for nine days back in 2012, I learned a hard lesson about food preparedness. While neighbors scrambled … Continue Reading →
How to Store Cooking Oils Correctly to Prevent Rancid Taste?
I’ll never forget the day I ruined a batch of homemade salad dressing with what I thought was perfectly good olive oil. The bottle had been … Continue Reading →
Best Temperature for Food Storage: Fridge, Freezer, and Pantry Guide
Last summer, I lost an entire week’s worth of meal prep to spoilage. Despite thinking my fridge was “cold enough,” I discovered it was running at … Continue Reading →